We’re hiring an experienced Chef to join our kitchen team as Sous Chef.
This is an ideal opportunity for an experienced CDP with the right skills and attitude to advance their career and step up to a new role.
This is a full time, permanent position, working approx. 45 hours between Monday and Saturday.
You must be passionate about food, have a proven ability in a busy kitchen, and enjoy working in a fast paced environment.
You’ll get competitive pay, plus tips, holidays and pension; free meals on shift; and a staff discount at both the Fank and Crust when you’re not working!
There will be the opportunity to grow with us as we expand our business, and we’ll always look to promote from within the team first before we advertise vacancies externally.
3 • Cromwell Street • Stornoway • HS1 2DB