A new taste has been added to the premium brands emerging from the Western Isles – canned Lewis water.

Announced today (Monday September 30th) is the online launch of ‘Larkfire’, described as ‘wild water for whisky’ and sourced from land belonging to the Stornoway Trust. The water has been developed with co-operation from the Trust, who will receive a percentage of the can price of £1.

The company’s website says: “We travelled across the length and breadth of Scotland looking for the perfect water to mix with whisky. We consulted master blenders, professors, chemists and geologists. We learned that Lewis was made up of some of the oldest rock in the world, Lewisian gneiss, and that this rock was metamorphic and insoluble making the water very soft.

“We discovered that by mixing the incredibly soft and pure water from Lewis with whisky, we could help unleash the whisky’s depth of flavour and its true majesty.

“We also saw a way to help an island community. Over a whisky or two (with local water) we worked with The Stornoway Trust to bring Larkfire water to your glass. We believe that all whiskies are improved with the addition of our very soft, wild water from the Isle of Lewis.”

Co-founder James McIntosh added: “In Edinburgh and London you often see people add regular tap water to an expensive scotch – the problem is tap water has been recycled several times before it even reaches your glass, and chlorine and fluoride are added, interfering with the delicate flavours found in whisky. Put simply, tap water shouldn’t go anywhere near a good scotch. Mixing Larkfire with whisky creates a natural chemistry – complementing the whisky and unlocking its hidden complexities, creating a drink that is more enjoyable with greater depth.”

The water is available at a minimum order of 24 cans, for £24, from www.larkfire.com. There’s a £4 delivery charge.